About
Dilli Dilli
India's food capital
It all began with a vision — a desire to share the forgotten flavors of Delhi's rich culinary heritage with the world. The founders, a group of passionate food lovers and designers, knew that they wanted to create something exceptional.
Our Story
who we are
once upon a time, in the bustling heart of New York City, there stood a restaurant unlike any other —a place where the colors of Old Delhi met the modern vibrancy of New York. It was called Dilli Dilli, and it was more than just a dining destination; it was an experience— a portal that transported you from the streets of Manhattan to the soul of India's capital.
It all began with a vision—a desire to share the forgotten flavors of Delhi's rich culinary heritage with the world. The founders, a group of passionate food lovers and designers, knew that they wanted to create something exceptional.
They were determined to capture the essence of Delhi, both the old and the new, and bring it to the heart of New York City, a place known for its cultural melting pot and love for diverse cuisines. The facade created a timeless charm that felt like a whisper from Delhi's own markets and streets. It was a welcoming embrace, beckoning guests to come inside and experience something special.
And so, the story of Dilli Dilli continues, one bite, one drink, and one unforgettable experience at a time.
small plates
signatures
our specialities
large plates
brunch
sides
desserts
loved by people
what people are saying
Superb indian place - absolutely amazing food, drinks and service!
Rahul M
The ambiance is top-notch, with tasteful decor that sets the tone for a great meal.
Meera Mohan
Awesome restaurant! Overall fantastic service and everything we ate was delicious.
Ujesh Vora
Dilli Dilli has forced me to confront a new fact: I absolutely love Indian food.
Daniel Alvarez
We ordered the India Gate Voyage cocktail. Wow! Great presentation, see pic. Very nice taste too.
Nish Shah
Dili Dili offers a fantastic dining experience with delicious food and a vibrant atmosphere.
Aaditya S
I would recommend to anyone who’s a fan of new and old Delhi cuisine. Service and decor outstanding.
Neal Chandoke
as seen on
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A jangly pedi-cab, an essential means of transport in Old Delhi, could also take you to this New York theater district newcomer inspired in part by the Indian location. The chefs, Gaurav Anand and Vipul Gupta, look to that chaotic city as well as to the more contemporary grandeur of New Delhi for their menu. From Old Delhi comes 18th century tradition with lentil dumplings and lamb shoulder kebabs. New Delhi suggests okra fritters and tandoori branzino. Spice-driven drinks pepper the cocktail list and it all happens in a colorful dining room touched with luxury.
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In Times Square, Dilli Dilli recreates the iconic dishes of the new and old cities of Delhi. From the chef behind Moti Mahal Delux and Baazi on the UWS, this Indian restaurant with cane-backed chairs and moody lighting offers snack-y small plates with things like chaat and kebabs, and larger ones too: butter chicken inspired by a classic late-night spot, for example, and daal from a famous hotel restaurant.
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Dilli Dilli, a restaurant that is about to open in New York City, by chef Vipul Gupta, ex-ITC hotels, and chef-restaurateur Gaurav Anand, has been focussing its social media communication on explaining to guests the difference between old Delhi and new Delhi cuisines—one Mughlai, the other Punjabi; a difference that many even in Delhi are unaware of.
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