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OUR MENU

WHAT WE SERVE

Pre-Theatre Menu

$57 per person

First Course

appetizer (choice of)

KOYLA CHICKEN

Tandoori chicken tikka | Real charcoal smoked

NATRAJ BHALLA

Soft dumplings soaked in sweet yoghurt | Premium dates chutney | And papdi strips

BHINDI JAHPANAH

Crispy okra fritters | Desi pico de gallo | Roasted peanuts

DILLI DILLI TIKKI

Shallow fried stuffed potato galettes | Spicy lentil chutney

SEEKH KEBAB

Minced lamb shoulder | An original classic of Delhi

SALMA APA'S KEBAB

Wholesome garden greens patties | Makhan malai & cashewnut stuffing | Gram flour chutney

Second Course

entrée (choice of)

sides: naan, rice, dal maurya

PANDARA ROAD BUTTER CHICKEN

Nostalgic chicken preparation | With velvety butter makhani sauce

NATIONAL MUTTON CURRY

One pot goat curry | Slow cooked goat curry | Simmered in a reduced red onion sauce

KWALITY CHANNA BHATURA

Tea leaf chickpea masala | With fresh bhatura

VEGGIE GUPTA BURGER

A tribute to famous street vendor | Gupta burger stall in Jamuna Paar area

KAJU PISTA KOFTA

Famous cheese dumplings | Stuffed with cashews and raisins | On a bed of creamy malai curry

DARYAGANJ CHICKEN BIRYANI

A classic dum pukht style dish with | Aromatic chicken and fragrant basmati rice

SOYA CHAAP TAWA MASALA

Soybean dish napped in a spicy tawa masala

SAAG PANEER

(upgrade: old monk chops, chili garlic seabass)

Cubed cottage cheese simmered in seasonal | Greens melange, tempered with garlic

Third Course

dessert (choice of)

NIRULA'S HOT CHOCOLATE FUDGE

Famous layered goodness | With ice cream, peanuts, choco fudge

CHAVANNI JALEBI

Indian style funnel cake, soaked in rose | And cardamom syrup, on a bed of rabri

Note

Our dishes and cocktails cannot be entirely modified or altered.

Kindly speak to your server about any food allergies or restrictions you may have.

Gratuity of 20% applies on all parties of 5+ guests.