Pre-Theatre Menu
our specialities
$57 per person
First Course
appetizer (choice of)
KOYLA CHICKEN
Tandoori chicken tikka | Real charcoal smoked
NATRAJ BHALLA
Soft dumplings soaked in sweet yoghurt | Premium dates chutney | And papdi strips
BHINDI JAHPANAH
Crispy okra fritters | Desi pico de gallo | Roasted peanuts
DILLI DILLI TIKKI
Shallow fried stuffed potato galettes | Spicy lentil chutney
SEEKH KEBAB
Minced lamb shoulder | An original classic of Delhi
SALMA APA'S KEBAB
Wholesome garden greens patties | Makhan malai & cashewnut stuffing | Gram flour chutney
Second Course
entrée (choice of)
sides: naan, rice, dal maurya
PANDARA ROAD BUTTER CHICKEN
Nostalgic chicken preparation | With velvety butter makhani sauce
NATIONAL MUTTON CURRY
One pot goat curry | Slow cooked goat curry | Simmered in a reduced red onion sauce
KWALITY CHANNA BHATURA
Tea leaf chickpea masala | With fresh bhatura
VEGGIE GUPTA BURGER
A tribute to famous street vendor | Gupta burger stall in Jamuna Paar area
KAJU PISTA KOFTA
Famous cheese dumplings | Stuffed with cashews and raisins | On a bed of creamy malai curry
DARYAGANJ CHICKEN BIRYANI
A classic dum pukht style dish with | Aromatic chicken and fragrant basmati rice
SOYA CHAAP TAWA MASALA
Soybean dish napped in a spicy tawa masala
SAAG PANEER
(upgrade: old monk chops, chili garlic seabass)
Cubed cottage cheese simmered in seasonal | Greens melange, tempered with garlic
Third Course
dessert (choice of)
NIRULA'S HOT CHOCOLATE FUDGE
Famous layered goodness | With ice cream, peanuts, choco fudge
CHAVANNI JALEBI
Indian style funnel cake, soaked in rose | And cardamom syrup, on a bed of rabri
Note
Our dishes and cocktails cannot be entirely modified or altered.
Kindly speak to your server about any food allergies or restrictions you may have.
Gratuity of 20% applies on all parties of 5+ guests.